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policy
AVMA's role in international activities
The AVMA will continue to strengthen its leadership role in international organizations relevant to the Association’s mission and vision.
policy
Opportunities for engagement of U.S. veterinarians in international programs
The AVMA actively encourages programs to expand opportunities for, and improve the education and training of, United States veterinarians to be of…
JAVMA news
Dialogue about diversity reveals tensions
A survey sent to faculty, staff, and administrators at U.S. veterinary colleges revealed tensions with regard to the perceived need for diversity in…
policy
Joint AVMA-FVE-CVMA statement on the role of veterinarians in advancing One Health—A global public good
This statement has been adopted jointly by the AVMA, Federation of Veterinarians of Europe and Canadian Veterinary Medical Association.
JAVMA news
Taking on cancer
Cancer is a leading cause of death in dogs and cats—particularly now that more pets are living long enough to develop the disease.
JAVMA news
FDA restricting antimicrobial uses in livestock
The Food and Drug Administration is giving drug companies three years to end the use of many antimicrobials to promote livestock
JAVMA news
AVMA weighs stepped-up role in global food security
With the world’s population projected to grow by one-third to more than 9 billion people by 2050, global food production must increase as
JAVMA news
AAVMC acknowledges contributions from veterinary faculty, student
The Association of American Veterinary Medical Colleges recognized the 2017 recipients of five awards during its Annual Conference March 10-12 in…
JAVMA news
AVMA's champion for global veterinary medicine
For the past three years, Dr. René Carlson has been president of the World Veterinary Association, the internationally recognized voice of global…
JAVMA news
Garry Adams receives AVMA Award
Dr. L. Garry Adams values collaboration to achieve greater goals in research and organized veterinary medicine.
JAVMA news
Securing food by aiding animals
Dr. René Carlson said veterinarians need to be louder about the value of animal-source foods.