JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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Veterinarians have a role in global food security, Association says
The AVMA Board of Directors, while meeting April 5-6, approved the new "AVMA Policy on Global Food Security."
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Some dry dog foods may have harmful excess vitamin D
At least six dogs have been sickened with vitamin D toxicosis, although Food and Drug Administration officials have received no reports of deaths,
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Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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World Veterinary Day promotes sustainable development
The theme of World Veterinary Day 2018, which falls on April 28, is “The role of the veterinary profession in sustainable development to improve…
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Robertson Hale promoted by FSIS
This past October, Dr. Kis Robertson Hale was appointed deputy assistant administrator for the Office of Public Health Science in the Department of…
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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FSIS wants to privatize some pig slaughter duties
Proposed regulations would shift food inspection duties in swine slaughter from federal employees to private ones.
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Another ballot initiative increases housing size for farm animals
As consumers demand to know more about the origin of their foods, the trend toward less-restrictive housing for farm animals has accelerated in recent…
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The heated topic of raw milk
Unpasteurized milk has found a niche, with devoted followers hyping its taste and purported health benefits.
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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USDA awards funds to support rural veterinary services
The Department of Agriculture's National Institute of Food and Agriculture announced Nov. 21, 2017, that it has awarded 13 grants to support rural…
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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FDA warns companies illegally selling CBD products
Agency signaled that it cannot conclude cannabidiol is safe.
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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FDA releases opioid resources for veterinarians
The U.S. Food and Drug Administration (FDA) has released a new resource to help veterinarians play a constructive role in addressing the human opioid…
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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AVMA selects 2018-19 congressional fellows
The AVMA announced in July the selection of Drs. Meera Chandra and Fred Lehman for the 2018-19 AVMA Fellowship Program.
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as