JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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FDA to require more illness prevention from food makers
Federal rules will make food manufacturers analyze risks and implement controls for possible food safety problems
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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Mexican horse meat banned by EU
The European Union has banned the sale of horse meat processed in Mexico out of fear it may not meet food safety standards.
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Rumors of the demise of the extension veterinarian
No one knows exactly how many extension veterinarians there are, although they always have been few in number.
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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FDA withdraws arsenic-based poultry drug
An arsenic-based drug used to prevent a parasitic disease in poultry will become unavailable this fall.
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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Senators, academics, others embrace one-health approach
Senators, academics, others embrace one-health approach
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
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Workshop will guide USDA in development of genomics programs
In what some scientists called a watershed event in science, researchers working to map all the human genes announced that they had essentially
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Campylobacter outbreak linked with pet store dogs
A Campylobacter outbreak linked with puppies and pet stores sickened at least dozens of people and hospitalized four in 2019.
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Researchers to study drug resistance in high-risk cattle
Researchers in Texas and Nebraska plan to study how drug-resistant pathogens spread among cattle and how to prevent infections. The project will focus…
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Pharmacology research grant proposals invited
The American College of Veterinary Internal Medicine Foundation in partnership with the Veterinary Pharmacology Research Foundation is
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World Veterinary Association: Making a world of difference
World Veterinary Association Making a world of difference Members and guests at a committee meeting of…
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US may adopt stricter pathogen standards for poultry
Most poultry sold in the U.S. could soon have to meet more stringent limits on the presence of Salmonella and Campylobacter bacteria to avoid public…