JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
JAVMA news
Food safety problem-solving method to be explored with grant
A multi-institutional project is under way to teach a new framework for problem solving to veterinary students involved with food safety and food…
JAVMA news
FDA funds food safety training program
A $1.3 million grant to develop a new food safety training program for government and industry has been awarded by the Food and Drug Administration to…
JAVMA news
American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
JAVMA news
Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
JAVMA news
New network helps track problems with pet food
The Food and Drug Administration announced the launch of the Pet Event Tracking Network in August to help track problems with pet food.
JAVMA news
FDA develops food-borne illness outbreak team
A full-time team at the Food and Drug Administration will respond to outbreaks of food-borne illness among humans and animals.
JAVMA news
Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
JAVMA news
Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
JAVMA news
Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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FDA given more authority over recalls, records, imports
A law passed in early January gives federal regulators more authority over food production, including the ability to force recalls of foods that risk…
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Congress could intervene over modified salmon
Members of Congress are pushing the Food and Drug Administration in opposite directions over whether the agency should finish investigating an…
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FSIS updates humane treatment instructions
Updated instructions for federal food inspectors are intended to provide greater assurance that animals are treated humanely before slaughter.
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
JAVMA news
Data show volume of antimicrobials sold
About 28.7 million pounds of antimicrobials were sold for use in food-producing animals in 2009, Food and Drug Administration data state.
JAVMA news
FDA’s Dunham delves into drug issues
Dr. Bernadette Dunham, director of the Food and Drug Administration’s Center for Veterinary Medicine, recently fielded questions about drug issues and…
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
JAVMA news
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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Board makes appointments
The AVMA Executive Board, now called Board of Directors, named the following individuals to the entities indicated, representing the designated areas.
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USDA changing poultry test requirements, inspection options
Poultry companies will need to test for microbial contamination at two points in the production process, starting in early 2015.
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
JAVMA news
Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as