JAVMA news
USDA announces unified food safety research agenda
USDA announces unified food safety research agendaAgriculture Secretary Ann M. Veneman has announced a unified food safety research agenda to improve…
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New food safety brochure available
Department of Agriculture has released a new brochure for consumers Food Safety and Food Security: What Consumers
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AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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Interagency agreement promoting safer food supply signed
The agreement advances one of many homeland security directives to improve federal, state, and local cooperation through enhanced response
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Board opposes APHA resolution against nontherapeutic antimicrobial use in food animals
Dr. Tennyson noted the Association's recognition that antimicrobial resistance is an important problem in human medicine.
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Veterinarian to lead FSIS
Dr. Barbara Masters has been appointed acting administrator at the Department of Agriculture's Food Safety and Inspection Service
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Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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USDA-FSIS harmonizes residue-testing procedures with FDA
The Food Safety and Inspection Service is modifying its approach to testing meat carcasses for illegal new animal drug residues
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Salmonella in meat and poultry products declines
Salmonella in meat and poultry products declines drastically
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USDA, PAHO agree to boost, protect agriculture
Leaders from the U.S. Department of Agriculture and the Pan American Health Organization signed an agreement
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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AVMA entities: continuations, consolidations, sunsets
The Association's strategic plan & the advisability of continuing several AVMA entities were considered by the Executive Board.
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Guidance on veterinary drugs available
The guidance aims to ensure that carcinogenicity assessments of veterinary drugs are adequate
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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SAVMA president focused on advocacy
Marie Bucko, a student in the Class of 2021 at the University of Wisconsin-Madison College of Veterinary Medicine, said she feels privileged to be…
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as