JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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USDA launches Web site on food safety research programs
USDA launches Web site on food safety research programs
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American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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Increases to animal disease and food safety programs proposed in 2002 agriculture budget
Increases to animal disease and food safety programs proposed in 2002 agriculture budget In April, Agriculture…
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FDA exploring safety aspects of cloned animals
FDA exploring safety aspects of cloned animals
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USDA releases organic food guidelines
USDA releases organic food guidelines After 10 years and more than 300,000 public comments, the USDA in December 2000
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FDA approves irradiation of pet foods, animal feeds
FDA approves irradiation of pet foods, animal feeds
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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FARAD gets new life in 2002
The gift-giving holidays came early for supporters of the perennially underfunded Food Animal Residue Avoidance Databank.
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Letter to Agriculture Secretary emphasizes importance of FARAD
Executive Board coverage Letter to Agriculture Secretary emphasizes importance of FARAD In a letter…
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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Risk assessment provides insights into antibiotic resistance
A new risk assessment model that can assist policy makers in the effort to recognize and ultimately mitigate factors affecting foodborne illnesses was…
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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FDA warns against aminoglycoside residue in cattle
FDA warns against aminoglycoside residue in cattle
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
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Workshop will guide USDA in development of genomics programs
In what some scientists called a watershed event in science, researchers working to map all the human genes announced that they had essentially