JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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FDA launches online Safety Reporting Portal for foods and animal drugs
The Food and Drug Administration has developed the new Safety Reporting Portal at www.safetyreporting.hhs.gov to allow online reporting of safety…
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DHS giving $44 million for zoonotic disease, food safety research
The Department of Homeland Security announced in mid-February that Kansas State University, Texas A&M University, and the University of Minnesota will…
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Veterinarians have a role in global food security, Association says
The AVMA Board of Directors, while meeting April 5-6, approved the new "AVMA Policy on Global Food Security."
JAVMA news
Some dry dog foods may have harmful excess vitamin D
At least six dogs have been sickened with vitamin D toxicosis, although Food and Drug Administration officials have received no reports of deaths,
JAVMA news
Public health veterinarian sees challenges in infection trends
Food safety is not improving as quickly as hoped, and recent outbreaks of illness involved produce contaminated with pathogens
JAVMA news
Legislation At A Glance
The AVMA supports passage of the FDA Food Safety Modernization Act (S. 510). In addition to giving the Health and Human
JAVMA news
Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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World Veterinary Day promotes sustainable development
The theme of World Veterinary Day 2018, which falls on April 28, is “The role of the veterinary profession in sustainable development to improve…
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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OIE developing minimum veterinary education standards
International organization's work intended to increase safety, improve trade
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FSIS wants to privatize some pig slaughter duties
Proposed regulations would shift food inspection duties in swine slaughter from federal employees to private ones.
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Salmon could show path for transgenic animals
James D. Murray, PhD, thinks it is clear that genetic engineering of food animals could improve human and animal health and help to feed a growing…
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Another ballot initiative increases housing size for farm animals
As consumers demand to know more about the origin of their foods, the trend toward less-restrictive housing for farm animals has accelerated in recent…
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The heated topic of raw milk
Unpasteurized milk has found a niche, with devoted followers hyping its taste and purported health benefits.
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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Appellate court gives mixed ruling on Ohio rBST labeling rules
In striking down some Ohio rules on dairy product labeling, an appellate court cited arguments that cows treated with recombinant bovine somatotropin…
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Slaughter guidelines enforcement called into question
The USDA and industry experts maintain that most of the 150 million head of livestock that are processed each year in inspected facilities are…
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
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Workshop will guide USDA in development of genomics programs
In what some scientists called a watershed event in science, researchers working to map all the human genes announced that they had essentially
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Client education can prevent residue violator label
The Department of Agriculture is publishing the names of packing plants and farms responsible for repeat drug and contaminant residue violations.