policy
Livestock identification and animal traceability
Permanent, unique identification of animals and premises is essential for tracing origin and destination of livestock to protect the nation’s…
JAVMA news
Environment chair sees strong veterinary connection
Dr. Karyn Bischoff chairs the AVMA Committee on Environmental Issues. She is a veterinary toxicologist and a senior
JAVMA news
AVMA revises policy on feral cats to encourage collaboration
The AVMA has revised its policy on “Free-roaming Abandoned and Feral Cats” to encourage collaboration among veterinarians, humane groups, and wildlife…
JAVMA news
AVMA honors profession’s leaders, advocates
During AVMA Convention 2016 this August in San Antonio, the AVMA gave awards to a number of individuals and one organization to recognize excellence…
JAVMA news
Board acts to remove hurdles to AVMA membership
The AVMA Executive Board met Aug. 27-28 to take up an agenda dealing with such issues as AVMA membership requirements, livestock traceability and…
JAVMA news
Veterinarians star in videos on farm practices
A recently released series of videos lets viewers watch veterinarians check cows for pregnancy, deliver a pig, or drive on snowy roads on the way to…
JAVMA news
1955 - 1965
The late 1950s and early 1960s saw a flurry of technological and sociological changes in the United States.
JAVMA news
1935 - 1945
Information on food-producing animals was a mainstay of JAVMA during this decade.
JAVMA news
AVMA issues guidance on humane slaughter
The AVMA will soon release the second in a three-part series of recommendations for killing animals humanely.
JAVMA news
Supreme Court strikes down Calif. slaughter rules
The U.S. Supreme Court unanimously ruled in January that the state of California cannot prohibit the slaughter of pigs that become
JAVMA news
Another ballot initiative increases housing size for farm animals
As consumers demand to know more about the origin of their foods, the trend toward less-restrictive housing for farm animals has accelerated in recent…
JAVMA news
Gaining weight
Pre-slaughter weights of livestock species have been increasing since at least the 1920s, and some of the largest gains have occurred in the past 25…