JAVMA news
Understanding food safety
The Department of Agriculture's Food Safety and Inspection Service recently concluded its first phase of the Veterinary Student Employment
JAVMA news
Member added to Food Safety Advisory Committee
The AVMA Food Safety Advisory Committee and Council on Public Health and Regulatory Veterinary Medicine reviewed a request
JAVMA news
Veterinary public health intertwined with food safety at Codex meeting
After eight years of discussion and debate, the Codex Committee on Food Hygiene approved principles and guidelines for microbial risk
JAVMA news
USDA offers food safety tips during weather emergencies
The Department of Agriculture has provided consumers with a list of recommendations for keeping food safe
JAVMA news
American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
JAVMA news
A safety net for struggling pet owners
Many animal shelters and humane organizations offer programs to prevent pet relinquishment for individuals and families experiencing domestic…
JAVMA news
Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
JAVMA news
FSIS provides guidance on foreign animal disease reporting
The Department of Agriculture's Food Safety and Inspection Service issued a directive Jan. 26 providing public health veterinarians
JAVMA news
Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
JAVMA news
Regulation of animal biologics challenged
The Food and Drug Administration could end up regulating animal biologics that decrease the shedding of bacteria
blog
COVID-19: Assessing risks and protecting team members
As veterinarians navigate how to continue providing patient care in the COVID-19 pandemic, it's important for veterinary employers and practice teams…
JAVMA news
Raw meat diets spark concern
In recent years, feeding dogs raw meat has become increasingly popular. The trend, however, has sparked health concerns
JAVMA news
Lobbying for animal disease issues
The AVMA Governmental Relations Division will seek funding for revamping the U.S. foreign animal disease research
JAVMA news
Research resuming on campuses
Early this year, universities delayed the start of new research, reduced staffing in facilities, and added safety measures to ongoing studies. Now,…
JAVMA news
Foodborne illnesses continue downward trend
Foodborne infections caused by several bacterial pathogens are on the decline
JAVMA news
Petition filed to keep antimicrobials out of feed
The petitioners have requested that the antimicrobials no longer be used as agricultural feed additives to promote growth
policy
Use of technology in veterinary medicine
The AVMA supports responsible and ethical development and use of technology that can benefit and protect public health, animal health and welfare, and…
JAVMA news
Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
JAVMA news
GRD Focuses on drugs and biologics
The AVMA will focus its efforts on ensuring the implementation of MUMS and four other issues involving drugs and biologics.
JAVMA news
Government issues plan managing national emergencies
The Department of Homeland Security has issued a blueprint for standardizing the federal government's response to national
blog
COVID-19 triage: Determining which cases are urgent
A new AVMA triage resource can help veterinary teams identify urgent versus non-urgent cases and determine when in-person examinations are necessary.
JAVMA news
In Short
AVMA joins well-being group, horse sedative approved, electronic health certificates allowed
JAVMA news
US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…
blog
COVID-19: Managing employees who are ill or may be exposed
New AVMA guidance gives recommendations for managing employees with confirmed or suspected COVID-19 exposure or disease.