JAVMA news
USDA launches Web site on food safety research programs
USDA launches Web site on food safety research programs
JAVMA news
Increases to animal disease and food safety programs proposed in 2002 agriculture budget
Increases to animal disease and food safety programs proposed in 2002 agriculture budget In April, Agriculture…
JAVMA news
FDA exploring safety aspects of cloned animals
FDA exploring safety aspects of cloned animals
JAVMA news
Some insight into pet food recalls
Dr. Karyn Bischoff, a diagnostic toxicologist, isn't sure how it happened, but she has been at the center of several pet food recalls in the past few…
JAVMA news
USDA releases organic food guidelines
USDA releases organic food guidelines After 10 years and more than 300,000 public comments, the USDA in December 2000
JAVMA news
FDA approves irradiation of pet foods, animal feeds
FDA approves irradiation of pet foods, animal feeds
JAVMA news
In March, Hill's expands canned dog food recall
Hill's Pet Nutrition has expanded the scope of its recall of a variety of canned dog foods as the Food and Drug Administration continues to…
JAVMA news
FSIS privatizing some pig slaughter duties
Starting in December, workers at swine slaughter plants will be taking over some food safety duties now performed by federal inspectors.
JAVMA news
AVMA weighs in at cannabis hearing
The hearing is part of an FDA plan resulting from growing interest in FDA-regulated products derived from Cannabis sativa L and its components.
JAVMA news
FARAD gets new life in 2002
The gift-giving holidays came early for supporters of the perennially underfunded Food Animal Residue Avoidance Databank.
Veterinarians and public health
In addition to caring for animals, veterinarians are critical to public health. We contribute to medical discovery, protect people and animals from…
JAVMA news
Residues rare in meat, FSIS official says
Federal food inspectors seldom find residue problems in animal products, despite intensive sampling, according to a Department of Agriculture…
JAVMA news
Federal directive brings veterinarians and beekeepers together
Over the years, veterinary medicine has paid little attention to honeybees, the only insect listed as a food-producing animal.
Veterinary feed directive (VFD) basics
The FDA's Veterinary Feed Directive (VFD) requires a veterinarian’s involvement when any medically important antibiotic is fed to a food animal…
JAVMA news
Letter to Agriculture Secretary emphasizes importance of FARAD
Executive Board coverage Letter to Agriculture Secretary emphasizes importance of FARAD In a letter…
JAVMA news
Risk assessment provides insights into antibiotic resistance
A new risk assessment model that can assist policy makers in the effort to recognize and ultimately mitigate factors affecting foodborne illnesses was…
JAVMA news
FDA warns against aminoglycoside residue in cattle
FDA warns against aminoglycoside residue in cattle
JAVMA news
Stricter pathogen limits imminent for poultry
Most chicken products and some turkey products will need to meet stricter standards on Salmonella and Campylobacter
JAVMA news
AVMA, pediatrics academy collaborate toward one health
The AVMA and American Academy of Pediatrics adopted a joint statement, “The Value of Professional Collaboration in Protecting the Health of People and…
JAVMA news
Phenylbutazone use surveyed, caution advised
The Department of Agriculture has not been testing specifically for phenylbutazone residues in dairy cows,
JAVMA news
Six chosen for councils, committees
The AVMA House of Delegates elected three council members in January 2016, while the AVMA Board of Directors appointed three committee
JAVMA news
UGA alumni recognized
The University of Georgia College of Veterinary Medicine recognized four alumni with awards for service to the veterinary college and the profession…
JAVMA news
11th edition of Merck manual to be published in July
Merck & Co. will publish the 11th edition of The Merck Veterinary Manual in July.
JAVMA news
Salmonella declines since HACCP implementation
Since the implementation of HACCP, the presence of Salmonella in raw meat and poultry products has declined