JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
JAVMA news
FDA launches online Safety Reporting Portal for foods and animal drugs
The Food and Drug Administration has developed the new Safety Reporting Portal at www.safetyreporting.hhs.gov to allow online reporting of safety…
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DHS giving $44 million for zoonotic disease, food safety research
The Department of Homeland Security announced in mid-February that Kansas State University, Texas A&M University, and the University of Minnesota will…
JAVMA news
Legislation At A Glance
The AVMA supports passage of the FDA Food Safety Modernization Act (S. 510). In addition to giving the Health and Human
JAVMA news
Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
JAVMA news
Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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OIE developing minimum veterinary education standards
International organization's work intended to increase safety, improve trade
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Salmon could show path for transgenic animals
James D. Murray, PhD, thinks it is clear that genetic engineering of food animals could improve human and animal health and help to feed a growing…
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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Appellate court gives mixed ruling on Ohio rBST labeling rules
In striking down some Ohio rules on dairy product labeling, an appellate court cited arguments that cows treated with recombinant bovine somatotropin…
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Slaughter guidelines enforcement called into question
The USDA and industry experts maintain that most of the 150 million head of livestock that are processed each year in inspected facilities are…
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
JAVMA news
Workshop will guide USDA in development of genomics programs
In what some scientists called a watershed event in science, researchers working to map all the human genes announced that they had essentially
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One foodborne pathogen goal met so far
A 10-state surveillance system uncovered fewer illnesses connected with Shiga toxin-producing Escherichia coli O157 in 2009 than in any of the…
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FDA analyzing dairy veterinarians' efforts to avoid residues
Regulators want to know what veterinarians are doing to avoid drug residues in the meat of dairy cows sent to slaughter.
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Signs of progress
There are signs that debate surrounding some of the conclusions of the KPMG LLP Megastudy is beginning to subside after three
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Japanese, South Korean imports restricted since FMD reports
Kobe beef could be available at fewer restaurants as foot-and-mouth disease-related concerns restrict the importation of Japanese beef.
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FDA considering approval of genetically engineered salmon
Some veterinarians & consumer advocates want more data before genetically engineered salmon are sold in the U.S
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PRRS elimination, public education are goals for new AASV president
Dr. Paul D. Ruen said improving the health and well-being of pigs will always be swine veterinarians' top objective.
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Protecting pigs, cultivating consumers
Dr. Peter Davies said people working in animal agriculture are being portrayed as villains and profiteers of an unsustainable and unacceptable system.