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JAVMA news
Welfare policies revised and adopted
The AVMA has revised several of its food animal welfare policies and adopted a policy concerning the use of electromuscular disruption devices (eg,…
JAVMA news
USDA cancels organic welfare rules
Federal agriculture authorities canceled pending rules that would have expanded animal welfare rules in organic production.
JAVMA news
Pressure from above
Animal welfare is improving as buyers pressure suppliers to meet standards and to participate in audit and education programs.
JAVMA news
AHA certification covers nearly 1 billion farm animals
The number of animals living on farms certified by the American Humane Association Certified program quintupled in 14 months.
JAVMA news
Another ballot initiative increases housing size for farm animals
As consumers demand to know more about the origin of their foods, the trend toward less-restrictive housing for farm animals has accelerated in recent…
JAVMA news
Snapshots
Dr. M. Gatz Riddell (standing), executive vice president of the American Association of Bovine Practitioners, and Dr. Tom Burkgren (left),
JAVMA news
AVMA issues guidance on humane slaughter
The AVMA will soon release the second in a three-part series of recommendations for killing animals humanely.
JAVMA news
Transport policy for hoofstock approved
The AVMA Executive Board approved a new policy, “Transport, Sale Yard Practices, and Humane Slaughter of Hoofstock and Poultry,”
JAVMA news
Gaining weight
Pre-slaughter weights of livestock species have been increasing since at least the 1920s, and some of the largest gains have occurred in the past 25…
JAVMA news
USDA to help pets in distress
USDA to help pets in distress Following the devastation wrought upon North Carolina by Hurricane Floyd, the USDA,
JAVMA news
Antimicrobial oversight could increase through VFDs
Veterinary oversight could become required for some antimicrobials currently available over the counter to livestock owners.
JAVMA news
A regulator and source of aid, born in civil war
The Department of Agriculture has grown from a collector and distributor of farming information during the 1860s to, today, a