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MEMBERS ONLYAVMA-Detailed-Coronoavirus-Taxonomy-2020-02-03 PDF
JAVMA news
Organization certifies meat for one-health considerations
The One Health Certified program, administered by the National Institute of Antimicrobial Resistance Research and Education, so far provides…
JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…
JAVMA news
Though COVID-19 cases rare in pets, testing is available
Veterinarians can test for the COVID-19 virus in animals, but whether and when they should still remain issues. At press time in late April, only a…
JAVMA news
Zoos, aquariums keep animals engaged during closures
Zoos and aquariums across the U.S. have closed their doors to follow physical-distancing guidelines during the COVID-19 outbreak, so the animals…
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
JAVMA news
US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…
JAVMA news
Veterinarians could lead sustainability efforts
Despite the veterinary community championing the one-health concept—that human, animal, and environmental health are intertwined—the environmental…
JAVMA news
USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
JAVMA news
Investigators faced difficult decisions on depopulation, recalls for salmonellosis
A series of Salmonella outbreaks in Israel sickened people from spring 2017 through summer 2019.