JAVMA news
Animal health laboratories aid testing for COVID-19 in people
Veterinary diagnostic laboratories are helping overwhelmed public health laboratories identify COVID-19 in people. One—the Oklahoma Animal Disease…
JAVMA news
The next generation of veterinary research
Even though Dr. Peter C. Doherty is the only veterinarian to ever receive the Nobel Prize—sharing it with Swiss immunologist and pathologist Rolf…
JAVMA news
Can veterinarians prevent the next pandemic?
The COVID-19 pandemic marks the third novel coronavirus outbreak of the 21st century. Unlike the viruses that cause severe acute respiratory syndrome…
JAVMA news
Threatening drug resistance gene found on swine farm
Environmental samples from a U.S. swine farm contained several species of Enterobacteriaceae with carbapenem resistance genes that could be…
JAVMA news
UGA alumni recognized
The University of Georgia College of Veterinary Medicine recognized four alumni with awards for service to the veterinary college and the profession…
JAVMA news
LEGENDS: Teacher, researcher, and inventor
Dr. Heinrich J. Detmers, 1833-1906, helped build veterinary education at Midwestern U.S. colleges and researched the causes of diseases
JAVMA news
Spike protein may contain key weaknesses in COVID-19 virus
Gary Whittaker, PhD, is leading a group of laboratories studying the COVID-19 virus in hopes of developing therapeutics or vaccines. He is among…
JAVMA news
Studies to pinpoint how, when resistance spreads
Genetic analysis could help identify how drug resistance spreads among bacteria and what humans can do to reduce that spread.
JAVMA news
Veterinary faculty members elected AAAS fellows
Five faculty members at U.S. veterinary colleges, including two veterinarians, are among the 489 fellows chosen by the American Association for the…
JAVMA news
Editing Animals
Recent gene-editing technologies are being used to create mice that model human genetic diseases, Holstein cattle lacking horns, and current research…
JAVMA news
US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…