JAVMA news
Ammonia capture may reduce risks to humans, pigs
Gas permeable membranes could be used to capture ammonia in livestock wastewater, improving air quality in barns and providing
JAVMA news
Influenza virus in China’s pigs may have pandemic potential
An influenza virus circulating among Chinese pigs has the genetic potential of a pandemic virus in humans, according to a scientific report. The virus…
policy
UNDER REVIEWDisabled livestock
Disabled livestock must be handled humanely. View AVMA's policy on disabled livestock.
AVMA news
Advances in animal genome editing continue apace
The Food and Drug Administration (FDA) recently green lit for human consumption five genetically modified pigs at Washington State University.…
JAVMA news
WHO seeks end to antibiotic use without disease
Global health authorities are discouraging use of antimicrobials in food-producing animals in the absence of disease.
Animal carcass disposal
Determine the best means of disposal for animal carcasses, tissues, and body parts.
policy
UNDER REVIEWFeral swine
The AVMA supports scientifically based regulation and/or legislation related to feral swine.
JAVMA news
H3N1 poses risks for people, pigs
H3N1 influenza strains recently seen in U.S. swine could pose risks for people and pigs, according to federal animal health authorities.
policy
The veterinarian’s role in supporting appropriate selection and use of service, assistance and therapy animals
The AVMA encourages veterinarians to be familiar with the legal status and protections accorded to service, assistance, emotional support, and therapy…
Antibiotic use is changing. Talk to your veterinarian.
Talk to a veterinarian about responsible use of antibiotics in animals. Veterinary oversight helps preserve antimicrobial effectiveness in fighting…
resource
MEMBERS ONLYAVMA-Detailed-Coronoavirus-Taxonomy-2020-02-03 PDF
JAVMA news
Sample submissions drop despite novel H1N1 concerns
Department of Agriculture officials are encouraging monitoring and surveillance to mitigate the novel H1N1 virus' potential harm to U.S. swine herds.
JAVMA news
Xenotransplantation efforts march forward
Scientists have disabled both copies of a gene in pigs that has stymied researchers' efforts to transplant pig organs
JAVMA news
1965 - 1975
The period of 1965-1975 could be characterized as a time when part of the foundation for the present-day one-health initiative was laid, as new…
blog
COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
JAVMA news
Virginia-Maryland names two distinguished alumnae
The Virginia-Maryland College of Veterinary Medicine announced Sept. 27 that it has recognized two alumnae with its 2018 distinguished alumni awards.
Antimicrobial-resistant pathogens affecting animal health
The AVMA has worked with experts to identify bacteria affecting multiple animal species for which there is evidence of antimicrobial resistance. The…
JAVMA news
Urgency to defuse the ‘feral swine bomb’ of wild pigs
Feral pigs are a destructive and dangerous invasive species in 38 states costing the United State an estimated $1.5 billion annually in damages and…
JAVMA news
Swine fever outbreak blasts Britain's pigs
Great Britain has been fighting its first outbreak of classical swine fever in more than a decade
policy
Brucellosis
Continued support for disease control efforts toward the ultimate elimination of brucellosis should remain a national priority.
JAVMA news
AVMA weighs stepped-up role in global food security
With the world’s population projected to grow by one-third to more than 9 billion people by 2050, global food production must increase as
JAVMA news
Officials identify suspect in theft of infectious agent from MSU laboratory
Veterinarians and pork producers TO REMAIN ALERT for suspicious illnesses
JAVMA news
Pig drug may be withdrawn over residues
Food and Drug Administration officials are working to rescind approval of a swine-use drug that may leave carcinogenic residues in pork.