policy
Food safety
The AVMA supports appropriate educational, legislative, and regulatory measures to assure that foods of animal origin are safe and wholesome. AVMA…
Food Safety Advisory Committee
The Food Safety Advisory Committee advises the Board of Directors on food protection (food safety, food defense, and food security) issues.
JAVMA news
Food safety policies updated
Four AVMA policies relating to food safety saw revisions proposed by the Food Safety Advisory Committee accepted by the Executive Board during its…
JAVMA news
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
JAVMA news
Food Safety Working Group reports on progress
Federal agencies have taken a number of steps recently to improve food safety, according to a December 2011 progress report from the federal Food…
policy
Education and training in food safety, security and defense for veterinary medical professional and paraprofessional students
The AVMA recommends that state and federal entities develop and expand training programs for veterinary students in the area of food safety,…
policy
Technologies for pathogen mitigation in food processing
The AVMA supports the use of pathogen reduction processes, such as pasteurization, irradiation, high pressure processing, and other science-based…
policy
Organic foods
Food producers should be encouraged to provide medically necessary therapy, including antimicrobials, under a veterinarian’s direction, regardless of…
JAVMA news
Wildlife, trade, susceptibility amplify food risks
Domestic and wild sources of food, along with global trade, carry microbial risks to humans, and global health professionals are trying to
policy
Truthful and nonmisleading human food labeling
The AVMA supports truthful and non-misleading labeling of animal-derived human food products that meets specific criteria.
Salmonella: Dry pet foods and pet treats (FAQ)
Questions/answers about Salmonella and pet food: How can pet food become contaminated? How can humans and pets become infected? How can you minimize…
JAVMA news
Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
JAVMA news
Eia is new preparedness, response coordinator for AVMA
In April Dr. Cheryl L. Eia began overseeing the AVMA's emergency preparedness and response activities.
JAVMA news
New residue tests expand screening, reduce sampling
Officials with the Department of Agriculture’s Food Safety and Inspection Service expect to find illegal drug and chemical residues in meat and eggs…
JAVMA news
Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
JAVMA news
Supreme Court strikes down Calif. slaughter rules
The U.S. Supreme Court unanimously ruled in January that the state of California cannot prohibit the slaughter of pigs that become
JAVMA news
Report says animal management research needed
A report from a science source for food, agricultural, and environmental issues calls for research on connections among animal
JAVMA news
FSIS to expand E coli testing
Federal food inspectors plan to test for more Escherichia coli strains in beef trim starting in March by expanding scrutiny to six serogroups recently…
JAVMA news
Cephalosporin use restricted in livestock
The Food and Drug Administration is increasing restrictions on extralabel use of cephalosporin-class antimicrobials in most food animals starting…
JAVMA news
Federal directive brings veterinarians and beekeepers together
Over the years, veterinary medicine has paid little attention to honeybees, the only insect listed as a food-producing animal.
JAVMA news
Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
JAVMA news
AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
Veterinarians: Protecting the health of animals and people
Veterinarians are the only doctors educated to protect the health of both animals and people.
policy
Raw milk
The AVMA supports laws requiring pasteurization of fluid nonhuman mammalian milk intended for direct sale or distribution to consumers and opposes…
JAVMA news
Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds