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JAVMA news
Academic groups seek easier approval path for gene-edited food animals
Two academic groups argue that the amount of regulatory oversight for genetic changes in food animals should depend on the nature of the changes, and…
JAVMA news
Webinar explains federal guidance on manufacturing of animal cells and tissues
The Food and Drug Administration posted a prerecorded webinar this fall explaining draft guidance documents on good manufacturing practices and donor…
AVMA news
Advances in animal genome editing continue apace
The Food and Drug Administration (FDA) recently green lit for human consumption five genetically modified pigs at Washington State University.…
JAVMA news
UGA alumni recognized
The University of Georgia College of Veterinary Medicine recognized four alumni with awards for service to the veterinary college and the profession…
JAVMA news
11th edition of Merck manual to be published in July
Merck & Co. will publish the 11th edition of The Merck Veterinary Manual in July.
JAVMA news
US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…
JAVMA news
1945 - 1955
With the end of World War II, “Thousands of people, particularly those in the medical profession, are returning to civil life aware for the first time…
JAVMA news
FDA approves genetic alteration in pigs
Modification removes allergen, raising potential for medicine and meat production
JAVMA news
Research, public health leaders honored by AAVMC
The Association of American Veterinary Medical Colleges honored Drs. Yoshihiro Kawaoka, John A. Herrmann, Matthew Mellema, & Joe N. Kornegay
JAVMA news
Animal health laboratories aid testing for COVID-19 in people
Veterinary diagnostic laboratories are helping overwhelmed public health laboratories identify COVID-19 in people. One—the Oklahoma Animal Disease…