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Avian influenza
Avian influenza appears periodically all over the world, including in the United States.
Veterinary feed directive (VFD) basics
The FDA's Veterinary Feed Directive (VFD) requires a veterinarian’s involvement when any medically important antibiotic is fed to a food animal…
JAVMA news
Residues rare in meat, FSIS official says
Federal food inspectors seldom find residue problems in animal products, despite intensive sampling, according to a Department of Agriculture…
JAVMA news
Newcastle reaches poultry barns in California, home in Utah
About 500,000 birds have died or been depopulated in a virulent Newcastle outbreak in Southern California.
JAVMA news
AAAP gets new CEO
The American Association of Avian Pathologists gained a new CEO in August after their leader of 13 years stepped down.
JAVMA news
AAAP president sees chance to advocate, collaborate
Dr. Hector Cervantes thinks poultry veterinarians can help people learn about their food and offer assurances on safety and animal welfare.
JAVMA news
11th edition of Merck manual to be published in July
Merck & Co. will publish the 11th edition of The Merck Veterinary Manual in July.
JAVMA news
Stricter pathogen limits imminent for poultry
Most chicken products and some turkey products will need to meet stricter standards on Salmonella and Campylobacter
JAVMA news
Rumors of the demise of the extension veterinarian
No one knows exactly how many extension veterinarians there are, although they always have been few in number.
JAVMA news
1945 - 1955
With the end of World War II, “Thousands of people, particularly those in the medical profession, are returning to civil life aware for the first time…
JAVMA news
USDA developing H5 vaccine
Federal agriculture researchers are developing a poultry-use vaccine against the highly pathogenic H5 influenza strains that have infected poultry and…
JAVMA news
FDA withdraws arsenic-based poultry drug
An arsenic-based drug used to prevent a parasitic disease in poultry will become unavailable this fall.
JAVMA news
US may adopt stricter pathogen standards for poultry
Most poultry sold in the U.S. could soon have to meet more stringent limits on the presence of Salmonella and Campylobacter bacteria to avoid public…