JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…
JAVMA news
1955 - 1965
The late 1950s and early 1960s saw a flurry of technological and sociological changes in the United States.
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COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
JAVMA news
Rumors of the demise of the extension veterinarian
No one knows exactly how many extension veterinarians there are, although they always have been few in number.
AVMA news
A research facility ahead of its time
The state-of-the-art National Bio and Agro-Defense Facility, based in the nation’s heartland, is arguably the most advanced animal agriculture…
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
JAVMA news
Guarding against an outbreak, expecting its arrival
Swine veterinarians describe their efforts to guard against African swine fever, a devastating viral disease spreading among domestic and wild pigs in…