JAVMA news
AVMA weighs stepped-up role in global food security
With the world’s population projected to grow by one-third to more than 9 billion people by 2050, global food production must increase as
JAVMA news
Food safety problem-solving method to be explored with grant
A multi-institutional project is under way to teach a new framework for problem solving to veterinary students involved with food safety and food…
JAVMA news
Academic groups seek easier approval path for gene-edited food animals
Two academic groups argue that the amount of regulatory oversight for genetic changes in food animals should depend on the nature of the changes, and…
Antimicrobial use and resistance: FAQs for pet owners
AVMA's antimicrobial FAQs provide science-based information to help you make educated decisions about the use of antibiotics and other antimicrobial…
JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…
JAVMA news
1935 - 1945
Information on food-producing animals was a mainstay of JAVMA during this decade.
Antimicrobial use in veterinary practice
Find antimicrobial guidance by species, and resources to help communicate the importance of judicious antimicrobial use to clients and your community.