JAVMA news
AVMA emphasizes responsible stewardship of laboratory animals
The AVMA has revised the policy "Use of Animals in Research, Testing, and Education" to balance the emphasis placed on the importance of animal-based…
JAVMA news
Re-homing or retiring animals for a new life after research
For about 18 years, Dr. Lara Helwig has been re-homing animals used in research, currently as director of Bio Med Animal Care at Brown University and…
JAVMA news
AAHA Connexity takes on topics that keep veterinarians up at night
The American Animal Hospital Association took a radically new approach to its annual conference this year,
JAVMA news
$115M expansion planned at Wisconsin veterinary school
The University of Wisconsin-Madison School of Veterinary Medicine has started a fundraising campaign to raise $115 million for a building expansion…
JAVMA news
Death to parasites; long live parasitology
Dr. Susan Little finds the lives of parasites to be fascinating. Nevertheless, as a veterinarian, she wants them dead.
JAVMA news
Board reaffirms existing policy on canine devocalization
The AVMA is keeping a policy that expresses opposition to canine devocalization, with exceptions, despite a previous proposal to make the objection…
JAVMA news
California rises from the ashes again
In 2018, California faced its most destructive year of fires.
JAVMA news
USDA awards $2.4 million to support rural veterinary services
Among the recipients, the American Association of Bovine Practitioners received its second grant to provide workshops on business management for…
JAVMA news
AVMA presents Excellence in Research Awards
Four veterinarians received the AVMA Excellence in Research Awards during the National Veterinary Scholars Symposium
JAVMA news
AVMA deliberates on breed standards, devocalization
A resolution submitted to the House of Delegates calls for the AVMA to help develop healthier breed standards for purebred dogs and cats; another…
JAVMA news
The heated topic of raw milk
Unpasteurized milk has found a niche, with devoted followers hyping its taste and purported health benefits.