resource
MEMBERS ONLYAVMA-Detailed-Coronoavirus-Taxonomy-2020-02-03 PDF
JAVMA news
Organization certifies meat for one-health considerations
The One Health Certified program, administered by the National Institute of Antimicrobial Resistance Research and Education, so far provides…
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COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
Antimicrobial-resistant pathogens affecting animal health
The AVMA has worked with experts to identify bacteria affecting multiple animal species for which there is evidence of antimicrobial resistance. The…
JAVMA news
Donation station
Veterinarians have been volunteering in a variety of ways to support public health and each other during the COVID-19 pandemic.
JAVMA news
Public Health Service veterinarians work to protect people during pandemic
As people returned to the U.S. from cities with COVID-19 outbreaks, federal veterinarians helped protect them and the communities where they arrived.…
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
JAVMA news
Antimicrobial sales rise in 2018 but remain down over decade
Data show one-year rises among products for pigs, cattle
JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…