- Clear All
- Remove the2020filter 2020
- Remove thePoultryfilter Poultry
- Remove theHumanfilter Human
- Remove theFood safetyfilter Food safety
- Remove theNational legislation & regulationfilter National legislation & regulation
- Remove thePractice managementfilter Practice management
- Remove theWellbeingfilter Wellbeing
JAVMA news
US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…
JAVMA news
Investigators faced difficult decisions on depopulation, recalls for salmonellosis
A series of Salmonella outbreaks in Israel sickened people from spring 2017 through summer 2019.
JAVMA news
Organization certifies meat for one-health considerations
The One Health Certified program, administered by the National Institute of Antimicrobial Resistance Research and Education, so far provides…
blog
COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
JAVMA news
Public Health Service veterinarians work to protect people during pandemic
As people returned to the U.S. from cities with COVID-19 outbreaks, federal veterinarians helped protect them and the communities where they arrived.…
JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…