JAVMA news
Understanding food safety
The Department of Agriculture's Food Safety and Inspection Service recently concluded its first phase of the Veterinary Student Employment
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USDA awards grants for research on food safety
The Department of Agriculture has awarded more than $12 million in grants to universities to advance the National Integrated Food
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Web site promotes food safety advocacy
News, action alerts, and briefs on critical issues affecting food safety are available through the new AVMA microsite
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Veterinary public health intertwined with food safety at Codex meeting
After eight years of discussion and debate, the Codex Committee on Food Hygiene approved principles and guidelines for microbial risk
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USDA offers food safety tips during weather emergencies
The Department of Agriculture has provided consumers with a list of recommendations for keeping food safe
JAVMA news
American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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FDA takes more methodic approach to safety of animal feed
The FDA Center for Veterinary Medicine is developing a comprehensive Animal Feed Safety System to help protect the health of companion
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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FDA reaches final conclusion that food from animal clones is safe
The Food and Drug Administration has issued final documents concluding that meat and milk from clones of cattle, swine, and goats—and from the…
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Mars recalls pet food because of potential link with human illness
Mars Petcare has issued a recall of dry pet food from its manufacturing facility in Everson, Pa., because of a possible link between products from the…
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FSIS urges HACCP reassessments
The Department of Agriculture's Food Safety and Inspection Service is encouraging slaughterers of young calves
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FSIS invites proposals on reducing foodborne illness
posted May 15, 2005 The Department of Agriculture's Food Safety and Inspection Service is accepting proposals for cooperative agreement projects…
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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FDA opens offices in China
The Food and Drug Administration opened three offices in China late this past year as part of a strategy to improve
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Beef recall sparks hearings, tightened inspections
Video of cows too sick or injured to stand being dragged by chains, rolled with forklifts, and shot with high-intensity water hoses by employees of
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FARAD funding: the long and the short of it
On the heels of a year without funding, the Food Animal Residue Avoidance Databank began 2008 with funding for the short term and prospects for the…
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Veterinarians warn Congress about dangers of veterinary shortage
Dr. Ron DeHaven, AVMA executive vice president, was one of four veterinarians to appear before the House Energy and Commerce Subcommittee
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Raw meat diets spark concern
In recent years, feeding dogs raw meat has become increasingly popular. The trend, however, has sparked health concerns
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Final rule adds layer of protection against BSE
the Food and Drug Administration has issued a rule amending its regulations to prohibit the use of certain cattle-origin materials
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In surprise move, Crawford resigns as FDA commissioner
Two months after a grueling confirmation hearing to head the FDA, Dr. Lester M. Crawford Jr. abruptly resigned his post
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USDA awards $2.9M in 2019 to support rural veterinary services
The Department of Agriculture’s National Institute of Food and Agriculture announced in December 2019 that it had awarded 16 grants totaling $2.9…
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FDA warns companies illegally selling CBD products
Agency signaled that it cannot conclude cannabidiol is safe.
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AVMA comments on regulation of genetically engineered animals
The AVMA recognizes the benefits of genetically engineered animals as well as the welfare concerns, according to comments that the
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Foodborne illnesses continue downward trend
Foodborne infections caused by several bacterial pathogens are on the decline