JAVMA news
Understanding food safety
The Department of Agriculture's Food Safety and Inspection Service recently concluded its first phase of the Veterinary Student Employment
JAVMA news
USDA awards grants for research on food safety
The Department of Agriculture has awarded more than $12 million in grants to universities to advance the National Integrated Food
JAVMA news
Food safety problem-solving method to be explored with grant
A multi-institutional project is under way to teach a new framework for problem solving to veterinary students involved with food safety and food…
JAVMA news
FDA funds food safety training program
A $1.3 million grant to develop a new food safety training program for government and industry has been awarded by the Food and Drug Administration to…
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FDA assesses safety of food products from cloned animals
The Food and Drug Administration has released a draft executive summary of a document that assesses the safety of food products
JAVMA news
Veterinary public health intertwined with food safety at Codex meeting
After eight years of discussion and debate, the Codex Committee on Food Hygiene approved principles and guidelines for microbial risk
JAVMA news
USDA offers food safety tips during weather emergencies
The Department of Agriculture has provided consumers with a list of recommendations for keeping food safe
JAVMA news
American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
JAVMA news
Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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New network helps track problems with pet food
The Food and Drug Administration announced the launch of the Pet Event Tracking Network in August to help track problems with pet food.
JAVMA news
FDA seeking comments for industry guidance on raw meat animal food
The draft guidance is a response to increased use of raw meat food by owners of companion and noncompanion animals
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FSIS urges HACCP reassessments
The Department of Agriculture's Food Safety and Inspection Service is encouraging slaughterers of young calves
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FSIS invites proposals on reducing foodborne illness
posted May 15, 2005 The Department of Agriculture's Food Safety and Inspection Service is accepting proposals for cooperative agreement projects…
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FDA develops food-borne illness outbreak team
A full-time team at the Food and Drug Administration will respond to outbreaks of food-borne illness among humans and animals.
JAVMA news
Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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FDA given more authority over recalls, records, imports
A law passed in early January gives federal regulators more authority over food production, including the ability to force recalls of foods that risk…
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FDA guidance on antimicrobials aims to prevent resistance
Agency outlines detailed approach to evaluating animal drugs' microbiologic effects on bacteria and human health
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Industry group launches informational Web site
The Web site, www.ific.org/, features information on a variety of topics ranging from artificial sweeteners to organic foods
JAVMA news
Animal identification plan given thumbs-up
The Executive Board approved AVMA endorsement of the United States Animal Health Association resolution
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The compliance cops
FDA cracks down on illegal drug use Early this past April, the Food and Drug Administration cracked the whip at a New York-based
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Congress could intervene over modified salmon
Members of Congress are pushing the Food and Drug Administration in opposite directions over whether the agency should finish investigating an…
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FSIS updates humane treatment instructions
Updated instructions for federal food inspectors are intended to provide greater assurance that animals are treated humanely before slaughter.
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Data indicate reduced incidence of Salmonella in raw meat, poultry
Overall, the regulatory sampling prevalence of Salmonella in raw meat and poultry continues to decrease