JAVMA news
Salmonella declines since HACCP implementation
Since the implementation of HACCP, the presence of Salmonella in raw meat and poultry products has declined
JAVMA news
Letting the future catch you
Dr. King believes the very fundamentals of swine medicine are changing.
JAVMA news
NAS reports on potential risks of animal biotechnology
Posted on January 15, 2003 Potential environmental impact and threats to human health top list of concerns A report from the National Academy…
JAVMA news
Canada wraps up BSE investigation
Posted on September 15, 2003 Canada wraps up investigationGovernment officials implement new cattle processing restrictions, examine other policy…
JAVMA news
Adding up antimicrobial use
The Animal Health Institute reported that 20.5 million pounds of antimicrobials were sold for use
JAVMA news
Abstracts invited for two international meetings
Organizers of two global veterinary meetings have issued calls for abstracts.
JAVMA news
AASV guiding members around black holes, in new directions - April 15, 2001
AASV guiding members around black holes, in new directions The American Association of Swine Veterinarians imparted
JAVMA news
National associations join forces to explore common goals
National associations join forces to explore common goals The AVMA will join forces with the Australian, British, and …
JAVMA news
Antimicrobial research a priority for AVMA
Antimicrobial resistance is a global threat, and the AVMA is advocating for development of new drugs that would help protect humans and animals.
JAVMA news
Imports banned to guard against foot-and-mouth
Imports banned to guard against foot-and-mouthThe US government in March temporarily banned the import of all animals and animal products from the…
JAVMA news
WHO weighs in on antimicrobial debate again
A review panel has concluded that the use of antimicrobials for the sole purpose of growth promotion in livestock can be discontinued
JAVMA news
Assessing the state of the cattle slaughter industry
Noted animal scientist and behaviorist Temple Grandin, PhD, said despite recent news reports, the nation's cattle slaughter industry has made