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JAVMA news
Slaughter guidelines enforcement called into question
The USDA and industry experts maintain that most of the 150 million head of livestock that are processed each year in inspected facilities are…
resource
MEMBERS ONLYAVMA-Detailed-Coronoavirus-Taxonomy-2020-02-03 PDF
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COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
Antimicrobial-resistant pathogens affecting animal health
The AVMA has worked with experts to identify bacteria affecting multiple animal species for which there is evidence of antimicrobial resistance. The…
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Capitol Hill briefing raises One Health awareness
More than 100 Capitol Hill lawmakers and staff attended an AVMA-hosted educational briefing on a new biosafety facility that will study important…
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USDA seeks to identify veterinary shortage areas
Until November 9, 2020, state animal health officials can submit nominations for areas to be designated as USDA veterinary shortage areas. Designated…
JAVMA news
Veterinarians could lead sustainability efforts
Despite the veterinary community championing the one-health concept—that human, animal, and environmental health are intertwined—the environmental…
JAVMA news
USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…