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MEMBERS ONLYAVMA-Detailed-Coronoavirus-Taxonomy-2020-02-03 PDF
JAVMA news
Organization certifies meat for one-health considerations
The One Health Certified program, administered by the National Institute of Antimicrobial Resistance Research and Education, so far provides…
JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
JAVMA news
Veterinarians could lead sustainability efforts
Despite the veterinary community championing the one-health concept—that human, animal, and environmental health are intertwined—the environmental…
JAVMA news
USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
JAVMA news
Agreement on regulation of genetically modified livestock under review
The Biden administration is reviewing a last-minute move by the Trump administration to shift regulation of genetically modified livestock from the…
JAVMA news
Updated Ag Guide expands on pain management
The Ag Guide is a primary reference for agricultural animal care at research institutions, and recent updates strengthen calls for use of pain…