JAVMA news
FDA seeking comments for industry guidance on raw meat animal food
The draft guidance is a response to increased use of raw meat food by owners of companion and noncompanion animals
JAVMA news
Preparing pets for a terrorist attack: Tips for clients
Each year, devastating disasters, including tornadoes and hazardous material spills, force individuals to evacuate their homes.
JAVMA news
Remembering 9/11
Posted on June 13, 2003 AVMA Annual Convention-goers are in for a treat this year. Rudolph Giuliani, former mayor of New York City, will deliver…
JAVMA news
Listeria in ready-to-eat products shows measurable decline
The Department of Agriculture's Food Safety and Inspection Service has released data showing a one-year, 25 percent decrease
JAVMA news
Bioengineered pigs go to market
Bioengineered pigs go to market Sale of pigs involved in genetic experiments sparksFDA investigation The…
JAVMA news
More research, tougher regulations needed to beat future SARS outbreaks, say researchers
An international team of experts has recommended that China strengthen regulations on farming, trade, and the consumption of
JAVMA news
Meet the 2003-2004 Class of AVMA/AVMF Congressional Science Fellows
Posted on June 1, 2003 Bringing veterinary intelligence to the policy-making table The AVMF Congressional Science Fellowship Selection…
JAVMA news
AgScholars program to begin
Posted on June 30, 2003 University establishes program to nurture interest in food animal medicine For some time now, many veterinarians…
JAVMA news
Identifying a killer
Animal coronaviruses provide clues in the hunt to identify and stop the SARS virus
JAVMA news
Students stage successful SAVMA Symposium
Georgia veterinary college hosts educational, collegial event
JAVMA news
AABP to go the distance with CE
For some time, the AABP has been exploring distance education, and in Columbus, the board of directors approved the CE vehicle
JAVMA news
AAEP in Orlando
The great turnout in Orlando is a testament to the quality scientific sessions and the loyalty of the membership