policy
The importance of veterinarians in food safety
The AVMA recommends that the USDA's Agriculture Food Safety and Inspection Service take three actions to enhance the recruiting and retention of…
JAVMA news
AVMA supports safety of GMO and GE foods
Given the safety of genetically modified organisms and genetically engineered foods, mandatory labeling of GMO and GE foods and food products is…
JAVMA news
USDA launches Web site on food safety research programs
USDA launches Web site on food safety research programs
policy
Safety of genetically modified organisms (GMOs) and genetically engineered (GE) food
The AVMA believes mandatory labeling of GMOs and GE foods or food products is not necessary.
JAVMA news
Increases to animal disease and food safety programs proposed in 2002 agriculture budget
Increases to animal disease and food safety programs proposed in 2002 agriculture budget In April, Agriculture…
JAVMA news
FDA exploring safety aspects of cloned animals
FDA exploring safety aspects of cloned animals
JAVMA news
USDA releases organic food guidelines
USDA releases organic food guidelines After 10 years and more than 300,000 public comments, the USDA in December 2000
JAVMA news
FDA approves irradiation of pet foods, animal feeds
FDA approves irradiation of pet foods, animal feeds
JAVMA news
USDA recruiting for slaughter inspection
The Department of Agriculture's Food Safety and Inspection Service posted flyers everywhere at AVMA Convention 2017, this past July in Indianapolis,…
JAVMA news
Congress considers minor use/minor species bill
Congress considers minor use/minor species bill The House of Representatives will once again consider legislation…
JAVMA news
FARAD gets new life in 2002
The gift-giving holidays came early for supporters of the perennially underfunded Food Animal Residue Avoidance Databank.
JAVMA news
Proposals push for more veterinarians for slaughter inspection, disease response
The National Association of Federal Veterinarians has proposed resolutions to the AVMA House of Delegates that would urge the Department of…
JAVMA news
Letter to Agriculture Secretary emphasizes importance of FARAD
Executive Board coverage Letter to Agriculture Secretary emphasizes importance of FARAD In a letter…
JAVMA news
WHO seeks end to antibiotic use without disease
Global health authorities are discouraging use of antimicrobials in food-producing animals in the absence of disease.
JAVMA news
Risk assessment provides insights into antibiotic resistance
A new risk assessment model that can assist policy makers in the effort to recognize and ultimately mitigate factors affecting foodborne illnesses was…
JAVMA news
Meritorious Service Award goes to Kaplan
The AVMA presented its Meritorious Service Award to Dr. Bruce Kaplan, a staunch advocate of the one-health concept, July 22 at AVMA Convention 2017.
JAVMA news
Five chosen for councils, committee
The AVMA House of Delegates elected four council members in January 2017, while the AVMA Board of Directors appointed one committee
JAVMA news
Egg executives exhaust appeals over prison sentences
A father and son whose unsanitary egg business sickened tens of thousands in 2010 have exhausted their appeals over their prison sentences.
JAVMA news
FDA warns against aminoglycoside residue in cattle
FDA warns against aminoglycoside residue in cattle
JAVMA news
Assessing pet supplements
A third of all U.S. households with dogs use supplements, as do about a fifth of households with cats, according to a report on pet supplements from…
JAVMA news
Phenylbutazone use surveyed, caution advised
The Department of Agriculture has not been testing specifically for phenylbutazone residues in dairy cows,
JAVMA news
Study finds feral pigs had antibodies to zoonotic organisms
Testing at two Texas abattoirs revealed that feral pigs had been exposed to zoonotic bacteria, viruses, and parasites.
JAVMA news
FDA warns Micotil 300 is dangerous
An antimicrobial used in cattle and sheep has killed at least 25 people and hurt thousands in 25 years.
JAVMA news
Salmonella declines since HACCP implementation
Since the implementation of HACCP, the presence of Salmonella in raw meat and poultry products has declined