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Food safety
The AVMA supports appropriate educational, legislative, and regulatory measures to assure that foods of animal origin are safe and wholesome. AVMA…
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The importance of veterinarians in food safety
The AVMA recommends that the USDA's Agriculture Food Safety and Inspection Service take three actions to enhance the recruiting and retention of…
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Safety of genetically modified organisms (GMOs) and genetically engineered (GE) food
The AVMA believes mandatory labeling of GMOs and GE foods or food products is not necessary.
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Education and training in food safety, security and defense for veterinary medical professional and paraprofessional students
The AVMA recommends that state and federal entities develop and expand training programs for veterinary students in the area of food safety,…
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Technologies for pathogen mitigation in food processing
The AVMA supports the use of pathogen reduction processes, such as pasteurization, irradiation, high pressure processing, and other science-based…
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Organic foods
Food producers should be encouraged to provide medically necessary therapy, including antimicrobials, under a veterinarian’s direction, regardless of…
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Truthful and nonmisleading human food labeling
The AVMA supports truthful and non-misleading labeling of animal-derived human food products that meets specific criteria.
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Marketing claims regarding agricultural animal food products
Understand when the AVMA believes a veterinarian should be involved in processes and practices that underlie marketing claims for animal-derived food…
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Approval and availability of antimicrobials for use in food-producing animals
The availability and effectiveness of antimicrobials, including medically important antimicrobials, are important to support the health and welfare of…
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Raw milk
The AVMA supports laws requiring pasteurization of fluid nonhuman mammalian milk intended for direct sale or distribution to consumers and opposes…
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Use of technology in veterinary medicine
The AVMA supports responsible and ethical development and use of technology that can benefit and protect public health, animal health and welfare, and…
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Livestock identification and animal traceability
Permanent, unique identification of animals and premises is essential for tracing origin and destination of livestock to protect the nation’s…
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Public health and regulatory veterinary medicine continuing education
State and local associations, colleges, and departments of veterinary science should include in CE programs a representative offering of subjects on…
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Role of the veterinary profession in national, state, and local emergencies
The AVMA recommends that emergency management organizations include veterinarians in the planning process and response operations.
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Joint AVMA-FVE-CVMA statement on the role of veterinarians in advancing One Health—A global public good
This statement has been adopted jointly by the AVMA, Federation of Veterinarians of Europe and Canadian Veterinary Medical Association.
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Healthy People 2030
The Healthy People initiative is a 10-year strategy that identifies public health objectives and tools for improving our nation's health. The AVMA is…
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Raw diets for dogs and cats
The AVMA discourages the feeding to cats and dogs of any animal-source protein that has not first been subjected to a process to eliminate pathogens…
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Joint AVMA-FVE-CVMA statement on continuous monitoring of antimicrobial use and antimicrobial resistance
The AVMA, Federation of Veterinarians of Europe and Canadian Veterinary Medical Association endorse this statement on continuous monitoring of…
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AAAP guidelines for judicious therapeutic use of antimicrobials in poultry
The AVMA has endorsed these guidelines on judicious therapeutic antimicrobial use in poultry production, developed by the American Association of…