policy
Education and training in food safety, security and defense for veterinary medical professional and paraprofessional students
The AVMA recommends that state and federal entities develop and expand training programs for veterinary students in the area of food safety,…
policy
Organic foods
Food producers should be encouraged to provide medically necessary therapy, including antimicrobials, under a veterinarian’s direction, regardless of…
policy
Approval and availability of antimicrobials for use in food-producing animals
The availability and effectiveness of antimicrobials, including medically important antimicrobials, are important to support the health and welfare of…
policy
Joint AVMA-FVE-CVMA statement on continuous monitoring of antimicrobial use and antimicrobial resistance
The AVMA, Federation of Veterinarians of Europe and Canadian Veterinary Medical Association endorse this statement on continuous monitoring of…
policy
Joint AVMA-FVE-CVMA statement on responsible and judicious use of antimicrobials
The AVMA, Federation of Veterinarians of Europe, and Canadian Veterinary Medical Association have jointly adopted this policy on responsible and…
policy
AAAP guidelines for judicious therapeutic use of antimicrobials in poultry
The AVMA has endorsed these guidelines on judicious therapeutic antimicrobial use in poultry production, developed by the American Association of…