JAVMA news
Economists: Livestock and poultry producers cutting flock, herd sizes
Meat, poultry, and dairy producers have overall been cutting back the sizes of herds and flocks.
policy
Use of technology in veterinary medicine
The AVMA supports responsible and ethical development and use of technology that can benefit and protect public health, animal health and welfare, and…
JAVMA news
Board chair embraces veterinary family ties
Dr. Rena Carlson, chair of the AVMA Board of Directors, has held leadership roles since early in her veterinary career. She spoke to JAVMA News about…
JAVMA news
Report looks to future of veterinary profession
A commission has released a report identifying emerging trends that will affect the veterinary profession over the next generation.
blog
COVID-19 update emailed to AVMA members
AVMA is committed to provide useful guidance and reliable, factual information to help the veterinary community, veterinary practices, clients and…
blog
COVID-19: Assessing risks and protecting team members
As veterinarians navigate how to continue providing patient care in the COVID-19 pandemic, it's important for veterinary employers and practice teams…
JAVMA news
Veterinary clinics adapt to new normal
Most jurisdictions recognize veterinary practices as essential and are allowing them to operate during the COVID-19 pandemic sweeping the world, but…
JAVMA news
Coronavirus emergency law gives paid leave
A new federal law expands the existing paid family medical and leave program from its current form and gives paid sick leave to workers who did not…
blog
COVID-19 triage: Determining which cases are urgent
A new AVMA triage resource can help veterinary teams identify urgent versus non-urgent cases and determine when in-person examinations are necessary.
blog
COVID-19: Managing employees who are ill or may be exposed
New AVMA guidance gives recommendations for managing employees with confirmed or suspected COVID-19 exposure or disease.