Food Safety Advisory Committee
The Food Safety Advisory Committee advises the Board of Directors on food protection (food safety, food defense, and food security) issues.
Salmonella: Dry pet foods and pet treats (FAQ)
Questions/answers about Salmonella and pet food: How can pet food become contaminated? How can humans and pets become infected? How can you minimize…
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COVID-19: Assessing risks and protecting team members
As veterinarians navigate how to continue providing patient care in the COVID-19 pandemic, it's important for veterinary employers and practice teams…
Veterinary feed directive (VFD) basics
The FDA's Veterinary Feed Directive (VFD) requires a veterinarian’s involvement when any medically important antibiotic is fed to a food animal…
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COVID-19 triage: Determining which cases are urgent
A new AVMA triage resource can help veterinary teams identify urgent versus non-urgent cases and determine when in-person examinations are necessary.
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Push to address student debt, veterinary shortages is renewed
With sustained advocacy from the AVMA, Congress has reintroduced legislation that would help address student debt and rural veterinary shortages.
Antimicrobial use and resistance: FAQs for pet owners
AVMA's antimicrobial FAQs provide science-based information to help you make educated decisions about the use of antibiotics and other antimicrobial…
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Wellbeing during the holidays: 5 tips to alleviate stress
If you find the holidays stressful, you’re certainly not alone. There are simple things you can do to take back control and boost your spirits.
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Chart of the month: Job satisfaction rises for veterinarians
Things may be better than previously believed when it comes to veterinarians’ career satisfaction and intention to leave the profession. As today’s…