Environment: the bedrock of one health
At first glance, veterinarians' role in environmental health is less apparent than their role in the other two legs of the one-health triad.
Harmonization of aquatic animal health programs
The AVMA considers it to the benefit of aquatic animals, public health, seafood safety, and the environment, to encourage and work with all entities.…
Aquatic animal health and disease regulations*
Uniform and standardized approaches to formulating and implementing state, national and international regulations optimizing the health of aquatic…
National Aquatic Animal Health Plan for the United States
Formal title: Docket Number [APHIS-2008-0096] National Aquatic Animal Health Plan for the United States; Notice of Availability The Animal and…
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
African swine fever help, Pet Dental Health Month, pets in one health
Veterinarian notification of violative residues in foods of animal origin
The AVMA supports a safe, abundant, and wholesome food supply raised in an environment that enhances public health and animal wellbeing.
AVMA statement on veterinarians in aquatic animal medicine
Veterinarians in the United States provide animal and public health care (i.e. diagnose disease, perform surgery, evaluate and recommend management…
Guarding against an outbreak, expecting its arrival
Swine veterinarians describe their efforts to guard against African swine fever, a devastating viral disease spreading among domestic and wild pigs in…
COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
Considerations for food animal veterinarians during the COVID-19 pandemic
It’s critical to actively incorporate preventive measures into facility visits to decrease the risk of infection for veterinarians, staff members, and…
WHO seeks end to antibiotic use without disease
Global health authorities are discouraging use of antimicrobials in food-producing animals in the absence of disease.
The AVMA recognizes the pressing need for effective actions to ensure the future health of aquatic animals and ecosystems
1965 - 1975
The period of 1965-1975 could be characterized as a time when part of the foundation for the present-day one-health initiative was laid,
H3N1 poses risks for people, pigs
H3N1 influenza strains recently seen in U.S. swine could pose risks for people and pigs, according to federal animal health authorities.
Salmon could show path for transgenic animals
James D. Murray, PhD, thinks it is clear that genetic engineering of food animals could improve human and animal health and help to
Dunham appointed to National Academies board
The board is the major program unit of the National Academies responsible for organizing and overseeing studies on agriculture, forestry, fisheries,…
Combating African swine fever
Swine veterinarians and pork producers are actively working with state and federal officials to combat African swine fever. They can’t do it alone.…
African swine fever
African swine fever is a severe viral disease affecting domestic and wild pigs. Prevention is key to keeping pigs safe from it.
The AVMA supports the USDA/APHIS definition of feral swine as: "Swine that have lived all (wild) or any part (feral) of their lives free-roaming".
Ports of entry, feed ingredients key in fight against deadly swine virus
Imported animal feed can carry African swine fever virus and other pathogens devastating to swine herds.
U.S. braces for African swine fever
As another virus deadly to swine spreads in Asia, swine veterinarians across North America are trying to identify any remaining flaws in their…
11th edition of Merck manual to be published in July
Merck & Co. will publish the 11th edition of The Merck Veterinary Manual in July.