Considerations for food animal veterinarians during the COVID-19 pandemic
It’s critical to actively incorporate preventive measures into facility visits to decrease the risk of infection for veterinarians, staff members, and…
COVID-19: Assessing risks and protecting team members
As veterinarians navigate how to continue providing patient care in the COVID-19 pandemic, it's important for veterinary employers and practice teams…
COVID-19: Protecting your veterinary team during the pandemic
Veterinary employers and teams need protocols to protect the health and safety of team members and clients. This resource will help you develop and…
Hiring during a pandemic
COVID-19 has changed job hiring for veterinary practices and other veterinary employers. Learn how to adapt your hiring process to find top candidates…
COVID-19: Managing employees who are ill or may be exposed
New AVMA guidance gives recommendations for managing employees with confirmed or suspected COVID-19 exposure or disease.
Guidance for managing veterinary employees with confirmed or suspected COVID-19 exposure or disease
See AVMA’s guidance for managing employees who have been exposed to or have contracted COVID-19—whether confirmed or suspected.
Obituaries in the May 1, 2020 Journal of the AVMA
Coronavirus emergency law gives paid leave
A new federal law expands the existing paid family medical and leave program from its current form and gives paid sick leave to workers who did not…
COVID-19: Paid leave exemptions for small business
Navigate COVID-19 paid leave requirements and what they mean for your veterinary practice.
Obituaries in the February 1, 2020 Journal of the AVMA
Obituaries in the December 15, 2019 Journal of the AVMA
Obituaries in the September 1, 2019 Journal of the AVMA