Your search for 'Food safety' has returned 9 results
Food animal health emergency planning
The veterinary profession has a responsibility to ensure the safety of foods of animal origin and to protect the health of American consumers.
About the Food Supply Veterinary Medicine Coalition
View the FSVMC report About the FSVMC Food Supply Veterinary Medicine (FSVM) is a new term that encompasses all aspects of veterinary medicine's…
Draft Qualitative Risk Assessment of Risk of Activity/Animal Food Combinations
AVMA comments on Federal Register Notice Docket No. FDA-2013-N-1043 Draft Qualitative Risk Assessment of Risk of Activity/Animal Food
WHO seeks end to antibiotic use without disease
Global health authorities are discouraging use of antimicrobials in food-producing animals in the absence of disease.
Livestock identification and animal traceability
The AVMA believes that permanent, unique identification of animals and premises is essential for tracing origin and destination of all livestock,
The AVMA opposes the direct sale or distribution to the consumer of unpasteurized milk or other unpasteurized dairy products.
Senators doubt FDA can control antimicrobial use
Three senators have expressed doubt federal authorities can or will ensure veterinarians administer antimicrobials to livestock only
Non-Ambulatory Disabled Veal Calves and Other Non-Ambulatory Disabled Livestock at Slaughter; Petitions for Rulemaking
Formal title: Docket Number [FSIS-2010-0041] Non-Ambulatory Disabled Veal Calves and Other Non-Ambulatory Disabled Livestock at Slaughter; Petitions…
Imports banned to guard against foot-and-mouth
Imports banned to guard against foot-and-mouthThe US government in March temporarily banned the import of all animals and animal products from the…