JAVMA news
Understanding food safety
The Department of Agriculture's Food Safety and Inspection Service recently concluded its first phase of the Veterinary Student Employment
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USDA awards grants for research on food safety
The Department of Agriculture has awarded more than $12 million in grants to universities to advance the National Integrated Food
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Veterinary public health intertwined with food safety at Codex meeting
After eight years of discussion and debate, the Codex Committee on Food Hygiene approved principles and guidelines for microbial risk
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USDA offers food safety tips during weather emergencies
The Department of Agriculture has provided consumers with a list of recommendations for keeping food safe
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FDA launches online Safety Reporting Portal for foods and animal drugs
The Food and Drug Administration has developed the new Safety Reporting Portal at www.safetyreporting.hhs.gov to allow online reporting of safety…
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American Association of Food Safety and Public Health Veterinarians
Virtual meeting, Oct. 15, 2020
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DHS giving $44 million for zoonotic disease, food safety research
The Department of Homeland Security announced in mid-February that Kansas State University, Texas A&M University, and the University of Minnesota will…
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Pet foods recalled for possible excess aflatoxin
Pet food maker Sunshine Mills recalled products sold under 17 brand names for potentially harmful amounts of aflatoxin.
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FSIS urges HACCP reassessments
The Department of Agriculture's Food Safety and Inspection Service is encouraging slaughterers of young calves
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FSIS invites proposals on reducing foodborne illness
posted May 15, 2005 The Department of Agriculture's Food Safety and Inspection Service is accepting proposals for cooperative agreement projects…
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Legislation At A Glance
The AVMA supports passage of the FDA Food Safety Modernization Act (S. 510). In addition to giving the Health and Human
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OIE developing minimum veterinary education standards
International organization's work intended to increase safety, improve trade
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Update: FDA says Hill’s failed to follow own procedures
Dog food recall in 2019 caused by high levels of vitamin D in premix
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Salmon could show path for transgenic animals
James D. Murray, PhD, thinks it is clear that genetic engineering of food animals could improve human and animal health and help to feed a growing…
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USDA awards $3M in 2020 to support rural veterinary services
The National Institute of Food and Agriculture within the U.S. Department of Agriculture announced in September that it had awarded nearly $3 million…
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Raw meat diets spark concern
In recent years, feeding dogs raw meat has become increasingly popular. The trend, however, has sparked health concerns
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In surprise move, Crawford resigns as FDA commissioner
Two months after a grueling confirmation hearing to head the FDA, Dr. Lester M. Crawford Jr. abruptly resigned his post
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Foodborne illnesses continue downward trend
Foodborne infections caused by several bacterial pathogens are on the decline
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Petition filed to keep antimicrobials out of feed
The petitioners have requested that the antimicrobials no longer be used as agricultural feed additives to promote growth
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Pig ears still a Salmonella risk despite interventions
Pig ear treats remain a source of Salmonella after decades of illnesses.
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Appellate court gives mixed ruling on Ohio rBST labeling rules
In striking down some Ohio rules on dairy product labeling, an appellate court cited arguments that cows treated with recombinant bovine somatotropin…
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Slaughter guidelines enforcement called into question
The USDA and industry experts maintain that most of the 150 million head of livestock that are processed each year in inspected facilities are…
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Campylobacter outbreak linked with pet store dogs
A Campylobacter outbreak linked with puppies and pet stores sickened at least dozens of people and hospitalized four in 2019.
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One foodborne pathogen goal met so far
A 10-state surveillance system uncovered fewer illnesses connected with Shiga toxin-producing Escherichia coli O157 in 2009 than in any of the…
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US to miss foodborne disease reduction goals
Numbers of confirmed illnesses in humans resulting from common foodborne pathogens have risen or remained level for several years, putting the U.S. on…