Veterinarians have a vital role in advancing and maintaining food safety for the benefit of society.
Food safety policies updated
Four AVMA policies relating to food safety saw revisions proposed by the Food Safety Advisory Committee
Food Safety of Cloned Animals
Formal title: Docket Number [2003N-0573] Draft Animal Cloning Risk Assessment; Proposed Risk Management Plan; Draft Guidance for Industry;…
Food Safety Working Group reports on progress
Federal agencies have taken a number of steps recently to improve food safety, according to a December 2011 progress report from
AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
Veterinary student training programs in food safety, security, and defense
The AVMA recommends that the state and federal entities develop and expand training programs for veterinary students in the area of food safety,…
The AVMA feels that an organic label should not be interpreted as an assurance of increased food safety.
Formal titles: Docket Number [2005N-0272] Irradiation in the Production, Processing and Handling of Food. Docket Number [FDA-2007-D-0207] Guidance…
Processes for microbial reduction in food
The AVMA supports microbial reduction processes, such as pasteurization, irradiation, and hyperbaric treatment to improve food safety, food quality,…
Food animal health emergency planning
The veterinary profession has a responsibility to ensure the safety of foods of animal origin and to protect the health of American consumers.
About the Food Supply Veterinary Medicine Coalition
View the FSVMC report About the FSVMC Food Supply Veterinary Medicine (FSVM) is a new term that encompasses all aspects of veterinary medicine's…
Wildlife, trade, susceptibility amplify food risks
Domestic and wild sources of food, along with global trade, carry microbial risks to humans, and global health professionals are trying to
Approval and Labeling of Food Made from AquAdvantage Salmon
Formal title: Docket Number [FDA-2010-N0385] Food Labeling: Labeling of Food Made From AquAdvantage Salmon; Public Hearing and Request for Comments …
H.R. 3553, Genetically Engineered Food Right to Know Act
AVMA Position: Nonsupport Summary: The Genetically Engineered Food Right to Know Act would amend the Federal Food, Drug, and Cosmetic Act…
Salmonella: Dry Pet Foods and Pet Treats (FAQ)
Questions/answers about Salmonella and pet food: How can pet food become contaminated? How can humans and pets become infected? How can you minimize…
Reorganize roles of FSIS Veterinarians
The Executive Board approved cooperative efforts of the AVMA to work with USDA's Food Safety and Inspection Service as they reorganize and restructure…
New residue tests expand screening, reduce sampling
Officials with the Department of Agriculture’s Food Safety and Inspection Service expect to find illegal drug and chemical residues in meat
Public health veterinarian sees challenges in infection trends
Food safety is not improving as quickly as hoped, and recent outbreaks of illness involved produce contaminated with pathogens
Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
Cephalosporin use restricted in livestock
The Food and Drug Administration is increasing restrictions on extralabel use of cephalosporin-class antimicrobials in most food animals
What is FSVM?
Veterinarians protect America's – and the world's – food supply from the farm to the dinner table.
U.S.-banned drugs used by exporting countries
The AVMA urges the Food and Drug Administration and USDA to implement and enforce import regulations to prohibit.
Report says animal management research needed
A report from a science source for food, agricultural, and environmental issues calls for research on connections among animal
FSIS to expand E coli testing
Federal food inspectors plan to test for more Escherichia coli strains in beef trim starting in March by expanding scrutiny to six