JAVMA news
USDA announces unified food safety research agenda
USDA announces unified food safety research agendaAgriculture Secretary Ann M. Veneman has announced a unified food safety research agenda to improve…
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New food safety brochure available
Department of Agriculture has released a new brochure for consumers Food Safety and Food Security: What Consumers
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AVMA to partner in food safety alliance
AVMA to partner in food safety alliance The Executive Board approved AVMA participation in the new Alliance for Food
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Veterinarians have a role in global food security, Association says
The AVMA Board of Directors, while meeting April 5-6, approved the new "AVMA Policy on Global Food Security."
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Interagency agreement promoting safer food supply signed
The agreement advances one of many homeland security directives to improve federal, state, and local cooperation through enhanced response
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Some dry dog foods may have harmful excess vitamin D
At least six dogs have been sickened with vitamin D toxicosis, although Food and Drug Administration officials have received no reports of deaths,
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Board opposes APHA resolution against nontherapeutic antimicrobial use in food animals
Dr. Tennyson noted the Association's recognition that antimicrobial resistance is an important problem in human medicine.
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Veterinarian to lead FSIS
Dr. Barbara Masters has been appointed acting administrator at the Department of Agriculture's Food Safety and Inspection Service
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Regulatory proposals decided
Violative drug residues are a minor food safety problem, because they involve the tissues of less than one percent of all animals slaughtered.
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USDA-FSIS harmonizes residue-testing procedures with FDA
The Food Safety and Inspection Service is modifying its approach to testing meat carcasses for illegal new animal drug residues
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World Veterinary Day promotes sustainable development
The theme of World Veterinary Day 2018, which falls on April 28, is “The role of the veterinary profession in sustainable development to improve…
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Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
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FSIS wants to privatize some pig slaughter duties
Proposed regulations would shift food inspection duties in swine slaughter from federal employees to private ones.
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Another ballot initiative increases housing size for farm animals
As consumers demand to know more about the origin of their foods, the trend toward less-restrictive housing for farm animals has accelerated in recent…
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The heated topic of raw milk
Unpasteurized milk has found a niche, with devoted followers hyping its taste and purported health benefits.
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Salmonella in meat and poultry products declines
Salmonella in meat and poultry products declines drastically
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USDA, PAHO agree to boost, protect agriculture
Leaders from the U.S. Department of Agriculture and the Pan American Health Organization signed an agreement
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Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
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AVMA backs New Markets for State Inspected Meat Act of 1999
The Executive Board approved a recommendation to support the New Markets for State Inspected Meat Act of 1999
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Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
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The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback
The future's bright for 2000 and beyond: Swine veterinarians, industry making strong comeback After overcoming what's
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Guidance on veterinary drugs available
The guidance aims to ensure that carcinogenicity assessments of veterinary drugs are adequate
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FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
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Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
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Workshop will guide USDA in development of genomics programs
In what some scientists called a watershed event in science, researchers working to map all the human genes announced that they had essentially