JAVMA news
Meat irradiation gets green light, approval process streamlined
Meat irradiation gets green light, approval process streamlined Late last year, the USDA-FSIS announced it was…
JAVMA news
Veterinarians: quiet contributors to nation's policy
Food safety, small-business tax relief, and animal well-being during air travel. The AVMA has had something to say to Congress on all these issues.
JAVMA news
Disaster preparedness: what to tell your clients
An important part of disaster preparedness involves disseminating vital information to clients
JAVMA news
FSIS reopens HACCP comment period
The USDA-FSIS has reopened the comment period on a notice
JAVMA news
Pork program seeks to quiet public fear, increase foreign competitiveness
A major pilot program currently under way at participating pork farms and packing plants in the Midwest would certify swine herds
JAVMA news
Federal, industry initiatives directed at violative residues in market beef, dairy cows
Although reports of violative residues in meat and poultry are uncommon, such residues are found in certain classes of animals such as
JAVMA news
USDA releases organic food guidelines
USDA releases organic food guidelines After 10 years and more than 300,000 public comments, the USDA in December 2000
JAVMA news
National associations join forces to explore common goals
National associations join forces to explore common goals The AVMA will join forces with the Australian, British, and …
JAVMA news
Salmonella declines since HACCP implementation
Since the implementation of HACCP, the presence of Salmonella in raw meat and poultry products has declined
JAVMA news
Increases to animal disease and food safety programs proposed in 2002 agriculture budget
Increases to animal disease and food safety programs proposed in 2002 agriculture budget In April, Agriculture…
JAVMA news
Congress considers minor use/minor species bill
Congress considers minor use/minor species bill The House of Representatives will once again consider legislation…
JAVMA news
How to control a 'virtual outbreak'
Veterinarians and other experts meet to discuss public perception, reality of FMD
JAVMA news
FDA warns against aminoglycoside residue in cattle
FDA warns against aminoglycoside residue in cattle
JAVMA news
Abstracts invited for two international meetings
Organizers of two global veterinary meetings have issued calls for abstracts.
JAVMA news
Import ban urged by AVMA
The AVMA is urging the Food and Drug Administration to implement import regulations consistent with domestic bans on the use of chloramphenicol
JAVMA news
Harvard study finds BSE poses little threat to U.S. consumers, agriculture
The United States is highly resistant to the introduction of bovine spongiform encephalopathy.
JAVMA news
Global influenza laboratory on the horizon
Worldwide, the flu kills between 500,000 and one million people per year
JAVMA news
Veterinarians take a lead role in agency responses to bioterrorism
Posted on March 1, 2002 As the federal government wrestles with the realities of potential bioterrorism threats, two veterinarians now serve as…
JAVMA news
FARAD encourages veterinarians to use hotline, newsletter
The Food Animal Residue Avoidance Databank has established an electronic newsletter pertaining to a variety of issues
JAVMA news
Crawford takes reins at FDA
Dr. Lester M. Crawford Jr. is the deputy commissioner of the Food and Drug Administration
JAVMA news
Food safety, homeland security spending increases proposed in FY 2003 agriculture budget
Details of the Bush administration's proposed fiscal year 2003 Department of Agriculture budget were released in February. The
JAVMA news
Texas institute targets agroterrorism
Recall the fear, confusion, and disruption—not to mention the lives lost—last year resulting from a few anthrax-laced letters mailed
JAVMA news
Microbial models available over Internet
A new Web site established by the Department of Agriculture's Agricultural Research Service will help facilitate research cooperation
JAVMA news
Salmonella prevalence continues to decline
In a report released in April, the agency documents a reduction in the presence of Salmonella organisms in all categories of meat products