JAVMA news
DHS giving $44 million for zoonotic disease, food safety research
The Department of Homeland Security announced in mid-February that Kansas State University, Texas A&M University, and the University of Minnesota will…
JAVMA news
OIE developing minimum veterinary education standards
 International organization's work intended to increase safety, improve trade
JAVMA news
Slaughter guidelines enforcement called into question
The USDA and industry experts maintain that most of the 150 million head of livestock that are processed each year in inspected facilities are…
JAVMA news
PRRS elimination, public education are goals for new AASV president
Dr. Paul D. Ruen said improving the health and well-being of pigs will always be swine veterinarians' top objective.
JAVMA news
Protecting pigs, cultivating consumers
Dr. Peter Davies said people working in animal agriculture are being portrayed as villains and profiteers of an unsustainable and unacceptable system.
JAVMA news
One foodborne pathogen goal met so far
A 10-state surveillance system uncovered fewer illnesses connected with Shiga toxin-producing Escherichia coli O157 in 2009 than in any of the…
JAVMA news
FDA launches online Safety Reporting Portal for foods and animal drugs
The Food and Drug Administration has developed the new Safety Reporting Portal at www.safetyreporting.hhs.gov to allow online reporting of safety…
JAVMA news
Japanese, South Korean imports restricted since FMD reports
Kobe beef could be available at fewer restaurants as foot-and-mouth disease-related concerns restrict the importation of Japanese beef.
JAVMA news
FDA analyzing dairy veterinarians' efforts to avoid residues
Regulators want to know what veterinarians are doing to avoid drug residues in the meat of dairy cows sent to slaughter.
JAVMA news
Legislation At A Glance
The AVMA supports passage of the FDA Food Safety Modernization Act (S. 510). In addition to giving the Health and Human
JAVMA news
FDA considering approval of genetically engineered salmon
Some veterinarians & consumer advocates want more data before genetically engineered salmon are sold in the U.S
JAVMA news
Salmon could show path for transgenic animals
James D. Murray, PhD, thinks it is clear that genetic engineering of food animals could improve human and animal health and help to feed a growing…
JAVMA news
Appellate court gives mixed ruling on Ohio rBST labeling rules
In striking down some Ohio rules on dairy product labeling, an appellate court cited arguments that cows treated with recombinant bovine somatotropin…
JAVMA news
FSIS to expand E coli testing
Federal food inspectors plan to test for more Escherichia coli strains in beef trim starting in March by expanding scrutiny to six serogroups recently…
JAVMA news
Cephalosporin use restricted in livestock
The Food and Drug Administration is increasing restrictions on extralabel use of cephalosporin-class antimicrobials in most food animals starting…
JAVMA news
Food Safety Working Group reports on progress
Federal agencies have taken a number of steps recently to improve food safety, according to a December 2011 progress report from the federal Food…
JAVMA news
Bats increasingly seen as vectors
Gerald T. Keusch, MD, said bats are a largely unknown, underinvestigated, poorly understood, now-definitive vector for new emerging viruses.
JAVMA news
Wildlife, trade, susceptibility amplify food risks
Domestic and wild sources of food, along with global trade, carry microbial risks to humans, and global health professionals are trying to
JAVMA news
Supreme Court strikes down Calif. slaughter rules
The U.S. Supreme Court unanimously ruled in January that the state of California cannot prohibit the slaughter of pigs that become
JAVMA news
USDA delays added E coli tests
The Department of Agriculture is delaying new tests in beef for six serogroups of Escherichia coli.
JAVMA news
A regulator and source of aid, born in civil war
The Department of Agriculture has grown from a collector and distributor of farming information during the 1860s to, today, a
JAVMA news
AASV president sees educational opportunities, challenges
Dr. Tara S. Donovan said the American Association of Swine Veterinarians can help retailers and the public understand complex subjects such as animal…
policy
Food safety
The AVMA supports appropriate educational, legislative, and regulatory measures to assure that foods of animal origin are safe and wholesome. AVMA…
policy
Technologies for pathogen mitigation in food processing
The AVMA supports the use of pathogen reduction processes, such as pasteurization, irradiation, high pressure processing, and other science-based…
policy
Livestock identification and animal traceability
Permanent, unique identification of animals and premises is essential for tracing origin and destination of livestock to protect the nation’s…