New facility to advance study of foreign animal disease
Investigators spent an average of 199 days tracing the sources of animals infected with bovine tuberculosis between October 2005 and
Economists: Livestock and poultry producers cutting flock, herd sizes
Meat, poultry, and dairy producers have overall been cutting back the sizes of herds and flocks.
Public health veterinarian sees challenges in infection trends
Food safety is not improving as quickly as hoped, and recent outbreaks of illness involved produce contaminated with pathogens
FDA adds regulations to reduce Salmonella illness from eggs
ew federal regulations require most egg producers to take steps to prevent the spread of Salmonella enteritidis.
Client education can prevent residue violator label
The Department of Agriculture is publishing the names of packing plants and farms responsible for repeat drug and contaminant residue