JAVMA news
Organization finds Yersinia enterocolitica in most pork samples
A product testing organization found Yersinia enterocolitica in 69 percent of pork samples tested, according
JAVMA news
Food safety policies updated
Four AVMA policies relating to food safety saw revisions proposed by the Food Safety Advisory Committee accepted by the Executive Board during its…
JAVMA news
New residue tests expand screening, reduce sampling
Officials with the Department of Agriculture’s Food Safety and Inspection Service expect to find illegal drug and chemical residues in meat and eggs…
JAVMA news
Report says animal management research needed
A report from a science source for food, agricultural, and environmental issues calls for research on connections among animal
JAVMA news
A regulator and source of aid, born in civil war
The Department of Agriculture has grown from a collector and distributor of farming information during the 1860s to, today, a
JAVMA news
AASV president sees educational opportunities, challenges
Dr. Tara S. Donovan said the American Association of Swine Veterinarians can help retailers and the public understand complex subjects such as animal…
JAVMA news
USDA delays added E coli tests
The Department of Agriculture is delaying new tests in beef for six serogroups of Escherichia coli.
JAVMA news
Supreme Court strikes down Calif. slaughter rules
The U.S. Supreme Court unanimously ruled in January that the state of California cannot prohibit the slaughter of pigs that become
JAVMA news
Cephalosporin use restricted in livestock
The Food and Drug Administration is increasing restrictions on extralabel use of cephalosporin-class antimicrobials in most food animals starting…
JAVMA news
Food Safety Working Group reports on progress
Federal agencies have taken a number of steps recently to improve food safety, according to a December 2011 progress report from the federal Food…
JAVMA news
Bats increasingly seen as vectors
Gerald T. Keusch, MD, said bats are a largely unknown, underinvestigated, poorly understood, now-definitive vector for new emerging viruses.
JAVMA news
Wildlife, trade, susceptibility amplify food risks
Domestic and wild sources of food, along with global trade, carry microbial risks to humans, and global health professionals are trying to
JAVMA news
FSIS to expand E coli testing
Federal food inspectors plan to test for more Escherichia coli strains in beef trim starting in March by expanding scrutiny to six serogroups recently…
JAVMA news
Client education can prevent residue violator label
The Department of Agriculture is publishing the names of packing plants and farms responsible for repeat drug and contaminant residue violations.
JAVMA news
FDA adds regulations to reduce Salmonella illness from eggs
New federal regulations require most egg producers to take steps to prevent the spread of Salmonella enteritidis.
JAVMA news
Public health veterinarian sees challenges in infection trends
Food safety is not improving as quickly as hoped, and recent outbreaks of illness involved produce contaminated with pathogens
JAVMA news
New facility to advance study of foreign animal disease
The NBAF will improve the capabilities of the Department of Agriculture to develop vaccines, conduct diagnostics, and train veterinarians in the…