JAVMA news
Farm veterinarians adjust to reduce COVID-19 risk
This spring, veterinarians spent less time in barns and more time helping farm workers stay healthy. Veterinary organizations, academic centers, and…
blog
COVID-19: Resources for shelters, food animal veterinarians
Two new AVMA resources provide practical guidance for animal shelter personnel and food animal veterinarians during the COVID-19 pandemic.
JAVMA news
Slaughter delays lead to depopulation
Companies destroyed thousands of swine and poultry in April as coronavirus outbreaks shuttered or slowed slaughter plants, and one producer warned…
JAVMA news
In Short
Aquarium cleaner death, anxiety in dogs, and more in the May 1 “In Short” section
blog
Capitol Hill briefing raises One Health awareness
More than 100 Capitol Hill lawmakers and staff attended an AVMA-hosted educational briefing on a new biosafety facility that will study important…
JAVMA news
Federal complex to expand animal disease studies, diagnostics
Dr. Kenneth R. Burton, coordinator of the National Bio- and Agro-Defense Facility, talked with JAVMA News about progress on the facility and how he…
JAVMA news
APHIS funds animal disease programs
The Department of Agriculture’s Animal and Plant Health Inspection Service awarded over $14 million to more than 70 projects aimed at protecting U.S.…
AVMA news
Animal welfare contest puts students, veterinarians to the test
Participants evaluated the welfare of show chickens, cattle, shelter pets, and an octopus in an aquarium during the 22nd annual AVMA Animal Welfare…
JAVMA news
Veterinarians could lead sustainability efforts
Despite the veterinary community championing the one-health concept—that human, animal, and environmental health are intertwined—the environmental…
JAVMA news
Academic groups seek easier approval path for gene-edited food animals
Two academic groups argue that the amount of regulatory oversight for genetic changes in food animals should depend on the nature of the changes, and…