Safety of Genetically Modified Organisms (GMO) and Genetically Engineered (GE) Foods

​​ The AVMA recognizes there is concern about the safety of consuming genetically modified organisms and genetically engineered food products. The broad scientific consensus is that approved GMO and GE crops and foods are safe for human and animal consumption.  Our current safe, affordable, abundant food supply has been made possible, in part, through advances in this scientific technology. The AVMA does not believe mandatory labeling of GMO and GE foods or food products is necessary. The presence or absence of GMO or GE ingredients is not an indication of quality or food safety.​​​​​