Physically disabled livestock
Each livestock operation should work with their veterinarian to develop and maintain a written protocol for the identification and care of both ambulatory and non-ambulatory disabled livestock. Livestock caretakers must be fully trained and competent in these protocols.
Disabled livestock must be handled humanely and may be moved using a sled, mat, cart or mechanized equipment that supports the full length and weight of the animal. A disabled animal should not be dragged. In emergency situations when the safety of the animal is at risk or to prevent human injury, it may be necessary to use handling techniques that cause temporary discomfort to the animal. Slings or hip lifts should not be used to move the animal over a distance, but may be used to lift or position an animal onto a mat or sled.
Disabled livestock on farms
- If the disabled animal continues to eat and drink, the owner or caretaker should contact their veterinarian for consultation and/or treatment and provide direct access to food and water as well as appropriate shelter and nursing care to keep the animal comfortable and prevent further injury.
- If the disabled animal is in pain or distress that cannot be alleviated, or is unlikely to recover, the animal should be euthanized immediately or humanely slaughtered on the farm (where state laws permit).
- Only ambulatory animals that are fit for transport should be transported to slaughter. Care should be taken to prevent further injury and minimize distress, including separation from other animals during transport.
Disabled livestock at nonterminal (e.g., sale yard or auction) or terminal markets (e.g., slaughterhouse or packing plant)
- Disabled animals should receive treatment at nonterminal markets. If timely treatment is not possible, animals should be euthanized immediately.
- If the disabled animal is in pain or distress that cannot be alleviated or is unlikely to recover, the animal should be euthanized immediately.
- Non-ambulatory animals at terminal markets should be euthanized immediately and not slaughtered.
- Swine at terminal markets that are non-ambulatory due to distress may be allowed up to 2 hours to recover.