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Prior to Hunting Season:
During and After Hunting:
Handling and Cleaning the Carcass:
Processing the Meat:
Cooking and Storing the Meat:
More information about these tips and zoonotic disease prevention for hunters can be found in the AVMA's Disease Precautions for Hunters document.
This information has been prepared as a service by the American Veterinary Medical Association. Redistribution is acceptable, but the document's original content and format must be maintained, and its source must be prominently identified. Please contact Dr. Kimberly May (800.248.2862, ext 6667) with questions or comments.