Safety of genetically modified organisms (GMOs) and genetically engineered (GE) food

As is the case for all foods, to market genetically modified organisms (GMOs) and genetically engineered (GE) foods, all ingredients must be generally recognized as safe (GRAS), the subject of an approved food additive petition, or agency consultation to demonstrate that they are safe for human or animal consumption. Our current safe, affordable, abundant food supply has been made possible, in part, through advances in these scientific technologies.

The AVMA recognizes that consumers may have concerns about the safety of GMOs and GE food products. However, the absence or presence of GMOs or GE ingredients, by itself, is not an indication of food safety, food quality, or nutritional content. Therefore, AVMA believes mandatory labeling of GMOs and GE foods or food products is not necessary.