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Ports of entry, feed ingredients key in fight against deadly swine virus
Lead in cows is a risk for people
Residues rare in meat, FSIS official says
Global leaders, experts see potential in shared risks
An inside look at the job of a veterinary college diversity director
Some insight into pet food recalls
The veterinary vocational variation
Tuition transparency back up for discussion
USDA starts new veterinary vaccine bank
Study identifies virulence markers in hard-to-eliminate virus
New listings in AVMA Animal Health Studies Database
CVTEA releases accreditation decisions, schools post updated test scores
Dog aging goes under the microscope
AVMA Council on Education recognition likely renewed
Veterinary technicians celebrated
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